IMMERSION BLENDER HOLLANDAISE FULL

I always use unsalted butter, but you can also use ghee ( try this homemade ghee for even more delicious nuttiness). But please don't use the old jar that's been sitting in your pantry for 6 years. I use a smoked paprika in this, but honestly any kind of paprika works great. If you are not so lucky, place your eggs in a bowl of water and the ones that sink on the bottom on their sides are the freshest.Īlways use fresh lemon juice! Is you are one of the holdouts that keeps that bottled crap in the fridge, throw it out, it does not taste like real lemon juice! ( well, you can keep it for certain things like this chicken marinade, so maybe don't throw it out). We are lucky enough to have a regular supply of farm fresh eggs. You're going to get better hollandaise by using the freshest eggs you can get. Really, the ingredients for this are quite simple.

IMMERSION BLENDER HOLLANDAISE FULL

The full list of ingredients can be found in the recipe card at the bottom of the post. Seriously, sous vide cooking is absolutely amazing and I hope you take some time to check out all my sous vide recipes! Ingredients To learn even more about sous vide cooking, head over and read ' what is sous vide cooking.' This immersion circulator circulates water in a temperature controlled water bath at a certain temperature to perfectly cook your food every time.īecause the temperature doesn't change, and it keeps your meat (or dessert, veggies, etc.) at the same temperature, your risk of overcooking becomes very minimal. Finish making the hollandaise sauce then stir the fresh herbs in at the end.Sous vide is basically a method of cooking using what is called an immersion circulator. Garlic-Herb Hollandaise Sauce:Īdd the garlic clove to the blender before adding the butter and blend well. Dijon Hollandaise SauceĪdd 1-1/2 tablespoons dijon mustard to the blender before adding the butter. Thai Curry Hollandaise SauceĪdd 1-1/2 teaspoons Thai Yellow Curry Paste (or substitute curry powder) to the blender before you blend in the butter. Make sure the garlic cloves are finely minced/blended before drizzling in the butter.

Variations: Lemon Garlic Blender Hollandaise SauceĪdd 2 garlic cloves to the blender before you add the butter.

Lower the blender speed to low and slowly drizzle the warm melted butter into the blender.

Place everything except the butter into a blender and blend on medium speed for 30 to 40 seconds.

Melt the butter in a saucepan or in the microwave and set aside.

If you have health concerns or you are pregnant, you should use caution. I like dipping my toast into a runny yolk or letting the yolk run over fried rice. I eat undercooked egg yolks all the time. After blending the sauce, place the mixture in a saucepan and heat it over medium heat while constantly whisking the mixture for 3-5 minutes. If you do not have pasteurized eggs and are concerned about eating them undercooked, you could heat the sauce. So if you are concerned about this, buy pasteurized eggs. The USDA advises against consuming undercooked eggs unless they are pasteurized. You will add warm butter to the eggs however the butter will not be hot enough to completely cook the eggs. Is blender hollandaise sauce safe to eat?

If you don’t serve it right away keep it warm by pouring it in a pitcher and then set that pitcher in hot water.

If the sauce starts to break up, stop pouring the butter and let the blender whizz for 20 or 30 seconds then start drizzling the butter again.

Drizzle the butter very slowly and in a steady stream.

Make sure the blender is running when you start to drizzle the warm butter into the blender.

If the butter cools down, warm it back up but don’t get it boiling hot. Tips for perfect blender hollandaise sauce. What’s not to love about fresh garlic and herbs in a hollandaise sauce? Try it on steak or with chicken and potatoes.įrom top to bottom: Dijon hollandaise, Garlic-herb hollandaise, Lemon-garlic, hollandaise, and Thai Curry hollandaise. We think this is amazing drizzled over baked chicken or steamed broccoli. Add a little dijon and the flavor switches up again. We love this version on steamed vegetables and salmon but it makes a terrific Thai curry eggs Benedict. You can even slather it on a steak and lobster sandwich. That extra bite of garlic goes so well with shrimp and lobster.

That lemony, buttery, goodness that you see on eggs Benedict. Here are the variations you can make with this sauce: We stepped things up a notch further and had some fun with 4 different variations of this sauce.

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Is blender hollandaise sauce safe to eat?.

Tips for perfect blender hollandaise sauce.

Immersion blender hollandaise